Monday, June 26, 2017

Patriotic Baked Alaska + Deviled Egg Flag Cake

 
Food Network Newsletter June 26, 2017

Baked Alaska with a Red, White and Blue Surprise

 

Baked Alaska with a Red, White and Blue Surprise
Why should the fireworks always be the highlight of the party? This year, change things up a bit with this festive dessert that's sure to steal the show. Everyone will be in awe as you slice into that swirly, toasted layer of meringue to reveal your true colors.

Deviled Egg Flag Cake and More 4th of July Faves

 

Deviled Egg Flag Cake and More 4th of July Faves
Every cookout calls for deviled eggs, and every Independence Day cookout needs the stars and stripes. How clever are you to cover all the bases with this no-peel version of classic deviled eggs! A pastry bag makes it easy.

Food Network Star: Camping in Style

 

Food Network Star: Camping in Style
See who had the best tips for working with wilderness fare and find out how to take your camping cuisine to the next level.

 

From Our Food Network Family
Watch Tiny Luxury Thursdays at 9/8c on DIY Network
 

Plan the Most-Fun Patriotic Party

Blueberry Buttermilk Bundt Cake + More Partyworthy Dishes Blueberry Buttermilk Bundt Cake + More Partyworthy Dishes   Bite-Size Buffalo Puppies to Kick Off the Cookout Bite-Size Buffalo Puppies to Kick Off the Cookout
Red-White-and-Blue Sips for the Family Red-White-and-Blue Sips for the Family Amaze Guests with a Star-Inside Cake Amaze Guests with a Star-Inside Cake  
 
Make an Ice Cream Flag Cake
Make an Ice Cream Flag Cake
Let freedom ring right up through dessert with the coolest flag treat ever. Make this creative take and serve up cake and ice cream in every bite.
 
Showstopping Sides
Showstopping Sides
Put a fresh spin on corn on the cob, make a quick coleslaw, spoon out a cheesy zucchini gratin — whatever you're looking to do for the get-together, we can help make it happen with our best sides.
 
 
 
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