Wednesday, March 30, 2011

Culinate Newsletter: Mark Winne, Carrot-Coconut Milk Soup, Killer Pumpkin Pancakes

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Dear readers,

Here at Culinate we are perennially grateful to our talented writers — columnists, Dinner Guest bloggers, and contributors, plus authors whose books we excerpt in an attempt to help us all eat with greater awareness. Whether we’re focusing on flavor, technique, the political aspects of food, the social ties of food, or something else (and it’s usually all related), the writers and their stories are the ingredients that give our soup its flavor.

We’ve done some shuffling of columnists in recent months: While the incredible Deborah Madison continues to inspire us all on a monthly basis with her cooking and ingredient-focused posts, Matthew Amster-Burton is taking time away from Unexplained Bacon; like you, we eagerly await his return. Kelly Myers continues with Front Burner, where she aptly translates techniques and ideas from the restaurant kitchen for use in the home; watch for Kelly’s next post, in which she’ll explore a new chapter in her work. The dynamic Kim O’Donnel continues her popular Table Talk chats, albeit not always on a weekly basis; stay tuned for announcements of special guests she has lined up in coming weeks.

I am excited to introduce our newest columnist, Adam Ried. Adam, a talented Boston-based writer and cook who’s spent years working with the Cook’s Illustrated crew, will send us monthly posts on, well, whatever he feels like. I hope you’ll hop over to the first installment of Adam's Rib and get acquainted. And don’t hold back: I know Adam would love to hear your kitchen-remodeling stories — gory details and all.

Kim Carlson
Editorial Director

Featured Stories

The environmentally conscious cook

A review of two new cookbooks that may inspire you to cook from scratch, with farm-fresh ingredients.

Mark Winne

Mark Winne

Says this author and activist: “I think there ought to be a food-competency test for all high-school students. You should be able to prepare maybe 10 dishes from whole, unprocessed food.”


Featured Recipes

Carrot-Coconut Milk Soup

Make Amy Pennington’s luscious soup with ingredients you probably have on hand.

Killer Pumpkin Pancakes

This winning recipe is from Jessica Harper’s hilarious book, ‘The Crabby Cook.’


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Tuesday, March 29, 2011

Speed Dating on Friday, April 1st

Announcing...

Speed Dating for Single Professionals

Friday, April 1st at 7PM

 

At our speed dating event you will be paired with up to 15 single people for one-on-one 5-minute dates. During the event you will write down who you like and if the same person picks you, then you will be a “match” and we will forward you each others’ contact info the next day. So there’s no pressure to accept or reject anyone on the spot, since you will let us know on paper who you liked. This will allow you to be completely confident and just focus on having a good time, socializing, and making new friends. Everyone will receive their matches the next day via email!

 

Location: MUG Lounge, at 448 E. 13th Street (btwn Ave A and First Ave)

Recommended ages: Women 21-35, Men 23-38

Special: Use Promo Code FRIDAY5 to get a $5 discount!

 

To sign up, visit us online at www.nyminutedating.com

 

See you there!

Jen

www.nyminutedating.com

 

 

 

 



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Monday, March 28, 2011

Hurry, Offer Ends Soon: Free Shipping + Moppine with Rachael Ray Stoneware

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 March 28, 2011 | Home | Recipes & Cooking | Shows | Chefs | Shop Food Network | FN Dish Blog

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