Wednesday, July 27, 2011

Tastes Newsletter August 2011: Best Ice Cream Near You, Top 10 Casino Hotels, Top 10 Rose Wines and More!



AUGUST 2011 Vol. XXII, No. 8

In the mood for melon sorbetto? The best ice cream around the country

WE ALL SCREAM FOR ICE CREAM ... AND FRO-YO

Get the scoop on where to go for the Best Ice Cream from coast to coast, as well as the Top 10 Frozen Yogurt in Los Angeles, San Francisco and New York

Have some frozen fun at home! Check out our review of Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries.
Here's a sample recipe: Blueberry Pie Ice Cream

For adventurous palates, we have also handpicked the Top 10 Molecular Gastronomy Restaurants in the U.S. Learn more about this avant-garde cooking technique with our handy guide


Got work? Enjoy high-tech amenities in fab locales on our list of the Top 10 Conference Hotels Worldwide

BUSINESS OR PLEASURE? HOW 'BOUT BOTH?

To compile our list of the Top 10 Conference Hotels Worldwide, we scoured the globe to bring you sophisticated resorts that feature the latest in high-tech conference amenities.

But we're not all about work and no play; our collection of Top 10 Casino Hotels in the World boasts the crème de la crème for hooking up with Lady Luck in some of the most interesting destinations on the planet.

Sexy is back! Take a perfect summertime ride with the Aston Martin Virage Volante

SUMMERTIME SPINS AND OTHER SWEET RIDES

The Aston Martin Virage Volante convertible makes for the perfect summertime ride — that is, if you can afford the $200,000+ point of entry. If not, check out:

Top 10 Family Sedans
Top 10 Electric Cars
Top 10 Hatchbacks


We say acai. You say tomato! Find out why superfoods such as these are super good for you

ACAI, ALMONDS AND AVOCADO ... OH MY!

You've heard of superfoods such as açaí (pronounced ah-sigh-EE). But why should you bother eating them? Find out more with our Top 10 Superfoods

Go nuts! Almonds may reduce the risk of heart disease and lower cholesterol, and can even reduce weight.

Soup in summer? Yes. Especially if it packs veggies and vitamins like this month's healthy recipe, Cucumber and Avocado Soup with Tomato and Basil Salad

We have a passion for the pink! Check out our ten favorite rose wines

LA VIE EN ROSE AND OTHER WAYS TO CHILL

No reason to blush. Rosé pleases both white and red drinkers seeking something cool and refreshing to help beat the heat. Check out our fave Top 10 Rosé Wines

Raise a glass to rising temps with a vino from our list of Top 10 Summer Wines

Or try a lighter beer with plenty of flavor from our selection of Top 10 Summer Beers




Coming in September 2011: Best Steakhouses Near You, Best Wine Lists, Top 10 Ranches and More!

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Culinate Newsletter: Homemade cheese, Apricot Vanilla Jam, shopping for fish in Sicily

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Dear readers,

I hope you’ll make time to read Cassandra Funsten’s account of shopping for fish in Sicily. A former Los Angelean, Funsten now lives on that Italian island in the Mediterranean, where shopping for a meal means visits to the green grocer, butcher, baker, and fishmonger. This is a big change from her shopping habits in Southern California, where “buying fish for dinner meant picking up neat little shrink-wrapped blocks of protein stacked in a supermarket cold case.”

Funsten’s delight in the practice of shopping is contagious; I want to visit Tonino the fishmonger for tastes of jewel-colored fish. There’s something restorative in that personal exchange, and if you shop regularly at the farmers’ market, you know the feeling; it’s the same pleasure many of us Portlanders take in buying hazelnuts from Barb, or a bit of pork from Chris.

Here’s another quote of note, this one from the New York Times website, in a story about Barbara Kingsolver's husband's business, a local-foods restaurant in a small town in Virginia: “My motive is not that I love the restaurant business or that I want to create a fine-dining restaurant with local ingredients,” he said. “We want to design a business that maximizes the benefit to the most local people that it possibly can.”

There’s nothing wrong with giving business to people far away, whom you’ll never meet; they have to make a living too. We do it all the time when we buy clothing or cars or kitchen equipment. But if we can buy food that’s close to the source, or that is sold to us by a person who knows just where it came from, there’s added satisfaction, on lots of levels.

Kim Carlson
Editorial Director

Featured Stories

Burgers and wine

Kerry Newberry talks to five chefs about their signature burgers and the wines to drink with them.

Homemade Cheese

A new book offers plenty of advice for home-based cheese makers. The first tip? Start with good milk.


Featured Recipes

apricot vanilla jam

Apricot Vanilla Jam

Fresh vanilla beans and apricot pits are the secret ingredients in these preserves.

Potato Salad with Lemon, Dill, and Smoked Salmon

Based on a Scandinavian classic, this salad can be the centerpiece of a meal.


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Monday, July 25, 2011

Essential Skills for the Home Chef



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Food Network
 July 25, 2011 | Home | Recipes & Cooking | Shows | Chefs | Shop Food Network| FN Dish Blog

 This Week
Food Fundamentals Made Easy
The chefs at Food Network demonstrate essential kitchen skills like how to handle a knife, make fresh pasta, roast perfect peppers and more. These basic techniques, tips and how-tos will take any home chef from good to gourmet.
 Giada Shows You How: Knife Basics Video Icon
 Homemade Vinaigrette 3 Ways Video Icon
 Paula Makes Chicken Stock Video Icon
 How to Make Fresh Pasta
 Perfectly Roasted Peppers Video Icon
Show Off Your Skills: Roasted Peppers With Basil »
 
Delicious Dishes With Anne
From Your Favorite Food Network Chef
Use your new kitchen know-how to make one of Anne's simple but hearty recipes for dinner tonight.
DIY Dairy Bar
Quick & Easy Recipes
Create delicious homemade ice cream toppings so your friends can build their own sweet masterpiece.
25 Things Chefs Never Tell You
This Week from Food Network
Get kitchen wisdom from the pros, like the best and worst dishes to order, plus how much to tip a less-than-stellar server.
Food Network Star
What to Watch
The remaining finalists needed to impress Ina Garten — see who the Barefoot Contessa liked best.
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Two Ways to Use Root Beer
The FN Dish - Food Network Blog
This bubbly beverage isn't just for drinking. Try one of these creative root beer recipes.
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Jet Away on a Culinary Adventure
Ultimate Grilling Sweeps
Enter the Ultimate Grilling Sweeps for a chance to win a VIP trip for two to NYC and attend a premiere food and wine festival!
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 Kitchen Essentials at the Food Network Store
Food Network Store Item Calphalon Nonstick Skillet Set
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