Thursday, May 31, 2012

Last Call for Free Shipping on Father's Day Gift Ideas!

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Wusthof Gourmet 8 pc. Steak Knife Set with Wood Case Wusthof Gourmet 8 pc. Steak Knife Set with Wood Case
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Wusthof Gourmet 8 pc. Steak Knife Set with Wood Case Wusthof Gourmet 8 pc. Steak Knife Set with Wood Case
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Wednesday, May 30, 2012

Culinate Newsletter: Coleslaw, ramps, Rhubarb-Strawberry Cobbler

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Dear readers,

You may have noticed that we’ve published lots of veg-centric posts on Culinate lately — about the season’s lesser known veggies, about garlic scapes, about coleslaw, and about that fleeting treat with a loaded heritage — the ramp.

It’s spring, and there’s a bounty of green food right now; it’s easy to veg out. Beyond any seasonal interest we have in vegetables, though, is our ongoing effort to eat more of them always — and sometimes to forego meat entirely. A new book, The Meat Free Monday Cookbook, advocates eating no meat at least one day a week. This book, published in Great Britain, with a foreword by Paul, Stella, and Mary McCartney, is just one example of how the Meatless Monday campaign is gaining steam; it’s now in 23 countries.

When we do decide to cook beef, we seek meat from reputable sources — and that often means grassfed beef. Frequent Culinate writer and friend Lynne Curry has a new book called Pure Beef; it’s loaded with information about selecting and cooking artisanal beef and contains 150 recipes — including the delectable Grilled Top Blade with Arugula Salad and Scorched Croutons, which we’ve just added to Culinate.

Kim Carlson
Editorial Director

Featured Stories

Ode to coleslaw

More than just cabbage: Nathan Krishnamurthy deconstructs a classic American salad.

Ramp land

Megan Scott examines the exploitation of a coveted, pungent vegetable in Appalachia.


Featured Recipes

Cheese Soufflé

Judith Jones has mastered cooking for one. Here’s her ‘scrumptious’ soufflé.

Rhubarb-Strawberry Cobbler

This is a beautiful, fail-safe cobbler from Annie Somerville of Greens Restaurant.


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