Friday, August 31, 2012

Shop Our Labor Day Weekend Clearance Sale

Labor Day Clearance Sale
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Shop Our Labor Day Weekend Clearance Sale Save up to 70% Hurry! Quantities are Limited!
Shop Our Labor Day Weekend Clearance Sale Save up to 70% Hurry! Quantities are Limited!
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Labor Day Weekend
Clearance Sale



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Welcome to the Food Network Store Newsletter, which you are receiving because you have either opted into our mailing list, or were a Food Network Store customer in the past. The email address you provided us with is listed as doreen29jk7@gmail.com. If you no longer wish to receive this newsletter, please click here to unsubscribe.

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Wednesday, August 29, 2012

Culinate Newsletter: Sausage on Wheels, chicken barbecue, slaw with pickled jalapenos

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Dear readers,

Here at the website we occasionally receive advance copies of about-to-be-published books, and last week’s mail brought us a gem: Luisa Weiss’ My Berlin Kitchen: A Love Story With Recipes.

Many of you will recognize Luisa as the formerly-New York-now-Berlin-based blogger behind "The Wednesday Chef," a smart fusion of recipes and life that is one of the world’s more popular food blogs. In New York years ago, I crossed paths with Luisa and got to spend an hour in her warm company. But in recent years I had lost track of her and her blog, and thus, the chronicle of her life. (In fact, I didn’t even realize she had relocated to Berlin.)

Almost immediately, I dipped into the new book and found it hard to put down. The writing is lyric, the trans-Atlantic story engrossing, and the recipes mouthwatering. As the story moves from Europe to the United States and back, it verges on being a travel tale — but there’s plenty of love (as the title promises) and food, of course, too.

If you’re a fan of memoir, especially memoir with a dash of food writing, I suggest you make haste and preorder your copy of My Berlin Kitchen now, either at your favorite locally owned bookstore, at Powell's, or at Amazon. The book will be released September 13.

Kim Carlson
Editorial Director

Featured Stories

Sausage on Wheels

With fondness borne of time, Ann Hood recalls her parents’ food cart, which came on the scene in the late ‘70s.

What cooking really means

Joan Menefee examines what delights her in the kitchen — and finds that, in part at least, it’s the element of surprise.


Featured Recipes

Mary Emmerling’s Chicken Barbecue

For your Labor Day grill: A favorite recipe that never fails to please — from the trusty ‘New Basics Cookbook.’

Anthony’s Slaw

Pickled jalapeños are the secret ingredient in this all-American favorite, courtesy of Andrew Carmellini in ‘American Flavor.’


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One Week Only! KitchenAid Attachment Sale

One Week Only! KitchenAid Attachment Sale
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One Week Only! KitchenAid Attachment Sale
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KitchenAid Roto Slicer Shredder Attachment KitchenAid 5 qt. Mixing Bowl with Handle KitchenAid 2 qt. Ice Cream Maker Attachment
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Welcome to the Food Network Store Newsletter, which you are receiving because you have either opted into our mailing list, or were a Food Network Store customer in the past. The email address you provided us with is listed as doreen29jk7@gmail.com. If you no longer wish to receive this newsletter, please click here to unsubscribe.

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© 2012 Food Network Store. All rights reserved. 4086 Del Rey Avenue, Marina del Rey, CA 90292