Wednesday, October 31, 2012

Culinate Newsletter: Goat-cheese tart, aperitivo, Vegan Pumpkin Pecan Bread

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Dear readers,

Super Storm Sandy has made life crazy and dangerous for many millions of people. Our collective concern goes out to everyone affected by the storm, especially our friends in New York and New Jersey. Take good care all; we hope the clean up is smooth and swift, and that everyone — despite the difficulties with power and transportation — has access to clean food and water.

I’ve been on the road for most of the last week and haven’t gotten around to carving a pumpkin. We can live without a jack-o-lantern for a year, but, alas, I don’t want to miss out on pumpkin seeds. Note to self: Get busy with the seeds — and that goes for the rest of you procrastinating pumpkin-seed fans out there, too. We’ve published seed roasting tips already, but for a more addictive snack, do as I do and toss the little gems in olive oil and salt before you bake them. (No need to grease the baking pan if you go that route.)

Finally, I’m sending a virtual hug to a Culinate contributor who’s recently been diagnosed with breast cancer. She has much to endure before she’s back to her old self, and I know she has many fans and friends rooting for her now. There’s been a lot of talk this month about breast cancer, but it never gets routine. Godspeed, my friend — and for our readers who have endured the same, hugs to all of you too.

Happy Halloween!

Kim Carlson
Editorial Director

Featured Stories

Goat-cheese tart

Deborah Madison brings an unexpected flavor to the dessert course.

Aperitivo time

Here’s an Italian tradition that’s worth adopting, courtesy Margarett Waterbury.


Featured Recipes

Vegan Pumpkin Pecan Bread

We’re fans of this two-loaf recipe from Joy Wilson, aka Joy the Baker.

Autumn Sorrel Soup

Linda Ziedrich’s soup is simply delicious (and deliciously simple).


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Thanksgiving Essentials From Your Favorite Food Network Chefs

Thanksgiving Essentials From Your Favorite Food Network Chefs
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Thanksgiving Essentials From Your Favorite Food Network Chefs
Thanksgiving Essentials From Your Favorite Food Network Chefs Thanksgiving Essentials From Your Favorite Food Network Chefs Thanksgiving Essentials From Your Favorite Food Network Chefs Thanksgiving Essentials From Your Favorite Food Network Chefs
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Monday, October 29, 2012

Crispy, Cheesy Potato Recipes & 25+ Thanksgiving Appetizers

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Taste of the Week
Crispy and Cheesy Potatoes
Make creamy mashed potatoes, crispy baked potatoes and Giada's potatoes with Parmesan.
Section Separator Vote For Sandra's Costume
Now you can pick your favorite look from the Queen of Halloween, Sandra Lee.
Section Separator Think Thanksgiving Apps
Get more than 25 top appetizers for the holiday like Paula's Hot Spinach-Artichoke Dip.
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Top 5 Dinner Galleries of the Week
Fall-Inspired Side Dishes Recipe 1 Fall-Inspired Side Dishes
 
Italian Dinners Recipe 1 Italian Dinners
 
Weeknight Meals in Under an Hour Recipe 1 Weeknight Meals in Under an Hour
 
Tacos and Toppings Recipe 1 Tacos and Toppings
 
75+ Healthy Dinners Recipe 1 75+ Healthy Dinners
 
 
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