Monday, October 17, 2016

Vanilla Beer, Coconut Oil Coffee Creamer, Flavored Cashews

Phil's Food Reviews for October 17th, 2016, A Healthy Halloween for Children With Food Allergies

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October 17, 2016

This week Phil reviews vanilla beer, a coffee creamer made with coconut oil, a delicious veggie dip for kids and adults, one of the best frozen lasagnas ever, and amazing new flavored cashews. Watch all reviews here.

Individual Review links with nutrition information and product breakdown are listed below: 

A Healthy Halloween for Children With Food Allergies
Halloween is a time when parents who have children with allergies need to be very careful in monitoring the candy their children eat. Reading labels is extremely important at this time as some candies may have ingredients such as peanuts, tree nuts or milk that you would never assume were there. To assist parents, The Food Allergy & Anaphylaxis Network (FAAN) has prepared a list of tips to help keep your children safe while having fun this year on Halloween.
quick poll
Would you eat insects?
Insects have been hailed as the sustainable protein source of the future. Although they are common food sources in other places around the world, US food companies are just getting into the business. Ounce for ounce, insects are more nutritious than beef, with more protein, magnesium and even more iron.SupermarketGuru wants to know if you are ready for insects as an ingredient in your food.
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Fall Vegetables 101: What’s the best way to shop, store and cook fall vegetables? Let this SupermarketGuru reference be your guide.

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