Thursday, November 3, 2016

A New Farm-Raised Shrimp May Well Take Over The Industry

A New Farm-Raised Shrimp May Well Take Over The Industry, Prediabetes, What Your Shoppers Need to Know

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November 2, 2016

NPR reports on a new kind of boutique shrimp operation in New York, called Eco Shrimp Garden.

Shrimp is America’s number one choice for seafood - $5 billion a year worth. But push aside the horseradish and cocktail sauce and what you’ll uncover is a lot of controversy. 

The Associated Press uncovered shrimp stories in past year about slave labor in Southeast Asia, and environmental degradation from destruction of mangroves. Lots of downside and concern. 

Prediabetes, What Your Shoppers Need to Know
Diabetes is something that is making headlines recently and for good reason, as high blood glucose levels can cause permanent damage to heart, eye, kidney, nerve and other tissue – all risks with type 2 diabetes. 

SupermarketGuru wants to point out the condition that could lead to type 2 diabetes, prediabetes, if not controlled through diet and lifestyle changes. Prediabetes is when blood glucose (sugar) levels are consistently higher than what is considered normal, but not elevated enough to qualify as type 2 diabetes. Prediabetes can have its own health consequences.


Phil's food reviews
Alexia Foods Truffle Fries Foraged Black Summer Truffle, Sea Salt & Natural Flavor is a HIT!
I'm a big fan of Alexia since day one! Chef Alex has done a great job bringing high quality potatoes to the frozen food case. These truffle fries are his best yet. Just the right amount of truffle and sea salt make these the best frozen potatoes I've ever had. Watch my full review.
In case you missed this...
The Edible Packaging Discussion: reports that scientists are now developing an edible packaging film made of milk proteins.
  In the News


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