Wednesday, December 7, 2016

Why Does Your Own Food Taste Better?

Daily Insights 12/07/2016
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Why Does YOUR Food Taste Better?

New research answers the question why we think our own food tastes better than others.

How often have you caught yourself, at a restaurant, or even friends home thinking, or saying, how much better the food you prepare at home tastes better? You are not alone. Many of us do. And an article in the Wall Street Journal tells us why.

Simone Dohle of the University of Cologne led a group of European researchers to answer just that question and published their findings in Health Psychology to reach their findings, the researchers enlisted 120 women, mostly German students, to taste two very different shakes.

The App Review: Garden Plate

Each week we review a food related app. This week it's Garden Plate – find out what the Lempert Report thought.

What it says it does: Tons of tasty clean and green vegetarian recipes at your fingertip! Whether you're vegetarian, vegan, gluten intolerant, or just looking for healthy and tasty green dishes, this app is perfect for you. Our app is highly visual. Our goal was to offer a wide variety of recipes and a highly usable and visually appealing application.

Is Shopping Getting Easier? 

Have you noticed any changes to your supermarket that make your life easier? We want to let supermarkets know what's working for you! Share with us up to five innovations you think are most notable about American supermarkets, and we will enter you in a random drawing for five $50 American Express gift cards. It only takes about two minutes of your time and helps us inform the food world! Click here to share your thoughts.

Resources
 

WEBINAR: Food and Retail Top Ten Trends Forecast for 2017

Join Phil Lempert on Wednesday, December 14, 2016 at 12 noon Eastern for our once-a-year, live streaming event "2017 Top Ten Trends Forecast." Register now for this free webinar!

Phil's Food Reviews
 

Chef's Cut Real Jerky Bacon Jerky Sriracha is a HIT!

Seeing lots of jerkys, but this is the first uncured bacon jerky I've tasted, and this is really good. The sriracha gives it a nice kick, and it's not overwhelming. Full review.

In the News

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