Monday, February 29, 2016

All of the Avocado Ever + Chocolate. Lots of Chocolate.

 
Food Network Newsletter February 29, 2016

Avocadabra! 7 Magical Ways to Use Avocado

 

Avocadabra! 7 Magical Ways to Use Avocado
After squeezing every last avocado at the supermarket, you likely have high hopes for the perfectly ripe beauty you finally choose to carry home. Before mashing another guacamole, bring the velvety green fruit into seven unexpected recipes for ice cream, frosting and more.

Calling All Chocolate Lovers

 

Calling All Chocolate Lovers
If you love the smell of brownies baking so much you would wear it as perfume (or you just can't cope when faced with chocolate of any kind), have we got treats for you! Dive headfirst into our most-decadent dessert recipes, tailor-made for the chocoholic in all of us.

The Pioneer Woman's Best Soups and Salads

 

The Pioneer Woman's Best Soups and Salads
From a bowl of creamy tomato soup to her fast-fix chicken taco salad, Ree upgrades the classic lunch combo into satisfying, flavorful meals.

 

From Our Food Network Family
Ellen's Design Challenge Premieres Jan 26 Mondays 9/8c on HGTV
 

Our Top Pasta Picks

Ina's Creamy Pasta with Pecorino and Pepper Ina's Creamy Pasta with Pecorino and Pepper   Chicken Spaghetti, Step by Step Chicken Spaghetti, Step by Step  
Chicken Fettuccine Alfredo Chicken Fettuccine Alfredo Giada's Baked Penne with Veggies Giada's Baked Penne with Veggies  
 
Foodie Call with Justin Warner
Foodie Call with Justin Warner
Check out our brand-new Web series, where Justin chats with food experts and puts his own twist on recent food trends.
 
Ree Drummond
Need More Dinner Ideas?
Shop our best-selling cookbooks from The Pioneer Woman, Rachael Ray and more Food Network chefs.
 
 
 
Best Breakfast Sandwiches
Make-Ahead Casseroles
Easiest-Ever Suppers
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