This week Phil reviews: Soy Vay Popped Rice Clusters Thai Style Peanut, Silver Spring Foods Horseradish Steak Sauce, CHI-CHI's Mexican Foods Thick and Chunky Salsa Mild, Progresso Good Natured Soup Hearty Lentil with Garden Vegetables, and Gold'n Plump Shakers Chipotle Adobo. Watch reviews.
Is 2017 the Year of the Woman?
How does the food world embrace the empowered women of 2017 and the men that support them?
We encourage the food world to embrace the women of 2017 and the future by supporting their cause-driven interests, emboldened spirits, and unwillingness to be silent in the face of injustices. Align your brand or store with causes that speak to the modern thinking woman. If you are a retailer, host community action gatherings, participate in food drives, healthy eating initiatives, and school fundraisers. Food brands should put the cause they are working with on the label of their products as to stand out on the shelves.
4 Surprisingly Nutritious Cuts of Meat
Shoppers are finding room for alternate cuts of meat and organ meats on their plate.
Last week we discussed the Paleo diet and shopper and how you're likely to encounter these shoppers in your stores and grocerants. Today we're getting into some alternative cuts of meats that your Paleo and sustainability minded shoppers might request. That's right, many people are finding room for alternate cuts of meat and organ meats on their plate. It's even been called nose to tail eating, a term from the title of English Chef, Fergus Henderson's book, The Whole Beast: Nose to Tail Eating, which drew in a cult following after it's US publication in 2004.