Tuesday, March 7, 2017

Food Scientists Will Become the Next Food Celebs

Daily Insights 03/07/2017
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Food Scientists Will Become the Next Food Celebs

There is no doubt that the next generation of our food supply will have more science than ever. 

They may well be coming from Silicon Valley or academia, but there is no doubt that the next generation of our food supply will have more science than ever as we move from farms to labs and we engineer our foods to be more tasty, healthy, sustainable and nutritious. 

Funding for the research and trials to accomplish these innovations, according to a report on Gizmodo, is important. And while some food scientists are finding it difficult to attract funding, there are others like E. Allen Foegeding, professor at the North Carolina State Department of Food, Bioprocessing and Nutrition Sciences, who told Gizmodo—he noted that the fields of sustainability, microbiology and food safety have seen lots of attention. 

 

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