Monday, May 15, 2017

Today's 5 Must Reads

A barbecue restaurant in a supermarket, women spend less time cooking, chefs protect the bees.
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Today's Must Reads

- This infographic shows you how and why food trucks are the fastest growing channel in the food service industry.

- How women went from spending over two hours a day preparing food to 45 minutes of food and housework combined. 

- These chefs are part of the Bee Friendly Food Alliance, a coalition formed to fight bee killing pesticides. 

- This supermarket has a
cheese cave, gelato stand, juice bar, a dry aging meat cabinet, a Starbucks and a barbecue restaurant and bar.

- According to this study, an estimated t,217 calories per person per day are squandered, and the wasted food contains vital nutrients.
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